Pasta Salad - cooking recipe
Ingredients
-
16 oz. spaghetti twists, cooked (use colored twists)
3 large tomatoes, peeled and cubed
red onion, cut up
1 cucumber (don't peel)
16 oz. bottle Kraft fat-free Italian dressing
2.6 oz. McCormick Salad Supreme seasoning
grated Parmesan cheese
Preparation
-
Sprinkle grated Parmesan cheese on top just before serving.
Leave a comment