Pasta Salad - cooking recipe

Ingredients

16 oz. spaghetti twists, cooked (use colored twists)
3 large tomatoes, peeled and cubed
red onion, cut up
1 cucumber (don't peel)
16 oz. bottle Kraft fat-free Italian dressing
2.6 oz. McCormick Salad Supreme seasoning
grated Parmesan cheese

Preparation

Sprinkle grated Parmesan cheese on top just before serving.