Pasta Salad - cooking recipe

Ingredients
    16 oz. spaghetti twists, cooked (use colored twists)
    3 large tomatoes, peeled and cubed
    red onion, cut up
    1 cucumber (don't peel)
    16 oz. bottle Kraft fat-free Italian dressing
    2.6 oz. McCormick Salad Supreme seasoning
    grated Parmesan cheese
Preparation
    Sprinkle grated Parmesan cheese on top just before serving.

Leave a comment