Stuffed Flank Steak - cooking recipe

Ingredients

1 onion, peeled and chopped
3/4 c. orzo pasta
3/4 c. olive oil
1 (1.2 oz.) pkg. savory herb with garlic soup mix (like Lipton)
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 carrots, peeled and shredded
2 oz. crumbled Feta cheese
1 (2 lb.) flank steak, butterflied

Preparation

Heat oven to 350\u00b0.
In skillet over high heat, cook onion and orzo in 2 tablespoons oil for 5 minutes.
Stir in 2 1/2 cups water and soup mix.
Cover; simmer 10 minutes.
Remove from heat; add next 3 ingredients.
Spread orzo mixture on steak; roll and tie. Brush with remaining oil.
Roast 30 minutes or until thermometer reads 140\u00b0.
Makes 6 servings.