Sweet And Sour Ribs - cooking recipe

Ingredients

4 to 5 lb. baby back ribs
2 to 3 cloves diced garlic
3/4 c. soy sauce
3/4 c. brown sugar
3/4 c. vinegar
1 (2-inch) piece ginger (unpeeled), sliced
6 Tbsp. cornstarch

Preparation

Combine all ingredients, but cornstarch, in a large casserole dish and bring to a boil.
Reduce heat and simmer 1 hour covered. Let cool.
Skim off fat.
Add cornstarch to thicken.
Can be garnished with pineapple chunks.