Crab Dip - cooking recipe

Ingredients

1 c. chopped celery
1 small onion, chopped
1 can cream of mushroom soup
1 (8 oz.) cream cheese
1 pkg. Knox gelatine
3/4 c. mayonnaise
1 can crab meat

Preparation

Heat soup; cool some.
Dissolve gelatine in 3 tablespoons water; add to soup.
Add mayonnaise, celery and onion.
Stir. Pour into mold.
Put in refrigerator to set.
Before serving, turn onto platter.
Serve with crackers or vegetables.