Freezer Pickles - cooking recipe

Ingredients

8 c. sliced cucumbers
1 Tbsp. salt
2 c. sugar (white)
1 c. white vinegar
1 tsp. celery seed
1 tsp. turmeric

Preparation

Soak sliced cucumbers in 1 tablespoon salt and water.
Soak 1 hour, then drain and add sugar, vinegar, celery seed and turmeric. Cover and leave in container overnight.
Stir about 2 or 3 times. Next morning, uncover and mix well; put in freezer bags.