Crawfish Fettucini - cooking recipe

Ingredients

3 lb. crawfish
3 sticks oleo
1/4 c. flour
2 bell peppers
3 stalks celery
3 garlic pods
3 onions
1 can cream of mushroom soup
1 lb. Velveeta cheese, chopped
1 pt. half and half
5 oz. Parmesan cheese
4 Tbsp. parsley
16 oz. fettucini noodles

Preparation

Boil noodles until tender (do not overcook), then drain.
Chop vegetables and garlic; saute in oleo (all except parsley) and add flour and cook 5 minutes.
Add half and half and Velveeta cheese. Cook until bubbles; pour into one extra large or two medium size casserole dishes.
Bake 15 minutes.
Add Parmesan and cook another 15 minutes.