Crescent Chicken - cooking recipe

Ingredients

1 can cream of chicken or mushroom soup
1 can crescent rolls
1 pack chicken tenders
1 pack of shredded cheddar cheese

Preparation

Boil chicken.
When chicken is done, tear in little pieces. Roll out crescent rolls flat.
Put pieces of chicken and cheese on rolls and roll up.
Place in bottom of casserole dish.
Put one can of soup and half can of water in pot and stir until smooth. Add cheese to mixture when stirring.
Pour over rolls.
Bake at 350 degrees until rolls are done.