Pear Salad - cooking recipe

Ingredients

2 c. unsweetened pear halves
1 (3 or 4 oz.) pkg. cream cheese
1 c. cold water
1 (4 oz.) pkg. sugar-free lemon gelatin
1 c. whipped topping

Preparation

Drain pears, reserving juice.
In bowl, mash pears and stir in cream cheese (softened) until well blended.
In small saucepan, bring pear juice to boil.
Pour into a clean medium bowl.
Add gelatin and water; stir in pears.
Whisk in topping.
Pour mixture into a mold.
Chill overnight.