Quick Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
4 oz. Dijon mustard
1/4 c. teriyaki sauce
1/4 c. bacon bits
1/2 c. grated Parmesan cheese

Preparation

Preheat oven to 400\u00b0.
Place chicken in a 9 x 13 baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all.
Sprinkle with bacon bits; cover with cheese. Bake at 400\u00b0 for 30 minutes.