Divinity - cooking recipe

Ingredients

2 2/3 c. sugar
1/2 c. water
1 tsp. vanilla
2/3 c. light corn syrup
2 egg whites
2/3 c. pecans

Preparation

Stir sugar, corn syrup and water over low heat until sugar is dissolved.
Cook, without stirring, until small amount dropped in cold water forms a hard ball.
In mixer, beat egg whites until stiff peak forms.
Continue beating while pouring hot syrup in a thin stream into egg whites.
Add vanilla and beat until mixture holds its shape.
Fold in nuts.