Rice - cooking recipe
Ingredients
-
1 cube butter
1 c. rice
1 small onion, diced
1 can beef bouillon
1 can water
1 (4 oz.) can mushroom pieces
Preparation
-
Brown rice in butter.
Add onion, saute until transparent.
In casserole
dish,
mix all ingredients.
Bake at 350\u00b0 for 65 minutes.
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