Pineapple Cake - cooking recipe

Ingredients

1 box Duncan Hines pineapple supreme cake mix
1 large can crushed pineapple
1 c. coconut
1 stick margarine
1 1/2 c. sugar

Preparation

Mix cake as directed on box.
Set aside.
Take softened margarine and cover bottom and sides of Bundt cake pan.
Place coconut in bottom of pan.
Mix pineapple and juice with sugar. Pour in cake pan, then pour in cake mix.
Bake in a 350\u00b0 preheated oven.
Let cake set in pan for 10 minutes to soak up juice before turning out.
Bake 35 to 40 minutes.