Carrot Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. lemon Jell-O
1 large carrot, grated fine
1 (8 oz.) can crushed pineapple
2 c. boiling water
1/3 c. chopped pecans

Preparation

Dissolve Jell-O with 2 cups of boiling water and stir.
Let cool 5 minutes.
Add crushed pineapple, carrot (grated fine) and chopped pecans.
Pour into a 9 x 9-inch glass dish or 4 cup salad mold.
Refrigerate.