Bread Stuffing Balls - cooking recipe

Ingredients

1 loaf white bread, cubed
pinch of baking powder
1 onion, finely chopped
1/4 c. parsley flakes
2 c. broth
3 eggs, beaten
1 green pepper, finely chopped
1 c. celery, chopped
salt and pepper to taste
1/4 lb. brown melted butter

Preparation

Mix ingredients in one cup of broth; form into loose 2-inch balls.
Arrange in pan and add remaining broth.
Bake at 350\u00b0 for 45 minutes.