Quick Potato Soup - cooking recipe

Ingredients

1 chicken bouillon cube
1 c. boiling water
1 c. mashed potatoes
1/4 tsp. onion salt
1/4 tsp. celery salt
1 Tbsp. butter or margarine
1 (13 oz.) can evaporated milk

Preparation

Combine ingredients as listed.
Heat thoroughly and serve hot. Makes 4 cups.