Kraut Salad - cooking recipe

Ingredients

2 can kraut
1 c. diced celery
1 c. diced gr pepper
1/2 c. diced pimento
1 c. chopped onion
1/3 c. water
2/3 c. vinegar
1/3 c. veg. oil
1 1/4 c. sugar

Preparation

Combine first 5 ingred. and mix well.
Heat water, vinegar, oil and sugar until sugar is dissolved.
Pour over kraut mixture and mix well, chill.