Pineapple Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) crushed pineapple
1 (3 1/2) pkg. pistachio instant pudding
1 (9 oz.) carton whipped topping

Preparation

Mix pineapple and pudding together by hand.
Fold in whipped topping.
Cover and refrigerate for 1 hour or more.