Nana'S Chicken - cooking recipe

Ingredients

2 boneless, skinless chicken breasts, separated into 4 halves
3 large slices Swiss cheese
1 can cream of mushroom soup
1 c. white cooking wine
2 c. Pepperidge Farm stuffing mix
1 1/2 sticks butter or margarine, melted

Preparation

Place chicken breasts in casserole dish.
Cover with Swiss cheese slices.
Mix soup and wine together; pour over.
Mix stuffing mix and melted butter together; pour over.
Bake at 350\u00b0 for 45 to 60 minutes, until chicken is cooked.