Chicken Spaghetti - cooking recipe

Ingredients

4 to 5 chicken breasts
1 pkg. spaghetti
1 stick butter
1 can Ro-Tel
1 can mushrooms
1 onion
1 pkg. Velveeta cheese

Preparation

Boil chicken and save broth. Cook spaghetti in broth. Dice cooked chicken and set aside. Saute in 1 cup chicken broth, the stick of butter, Ro-Tel, mushrooms and chopped onion. Add diced chicken. Drain spaghetti and add chicken mixture. Pour all in casserole dish and add cubed or shredded cheese. Bake until hot and bubbly.