Lemon Ice - cooking recipe

Ingredients

2 c. sugar
3/4 c. lemon juice
1 qt. water
fruit of your choice

Preparation

Combine sugar and water; bring to a boil.
Boil for 5 minutes; cool.
Add lemon juice; place in freezer tray.
Freeze.
Serve scraped ice in sherbet glasses, topped with pineapple chunks, strawberries, bananas or oranges.