Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated canned milk
1 (12 oz.) chocolate chips
1 (10 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Bring sugar, margarine and canned milk to boil.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in chocolate chips and marshmallow cream.
Add nuts and vanilla; beat well. Pour into greased 9 x 13-inch pan.
Cool and cut into squares. Makes approximately 3 pounds.