Rhubarb Bread - cooking recipe

Ingredients

1 c. brown sugar, packed
1/2 c. granulated sugar
2/3 c. cooking oil
2 eggs
1 c. sour milk
1/2 c. nuts, coarsely chopped
1 tsp. vanilla
2 1/2 c. flour
1 tsp. soda
1 1/2 c. rhubarb, diced
1 tsp. salt

Preparation

Mix all ingredients together.
Pour into two greased 9 x 5 x 3-inch loaf pans.
Top each loaf with 1 teaspoon melted margarine or butter.
Sprinkle with 1 tablespoon sugar.
Bake at 350\u00b0 for 50 minutes.