Meat Loaf - cooking recipe

Ingredients

3/4 c. dry bread crumbs
1/2 c. milk
1 1/2 lb. ground beef
1/2 lb. ground pork
2 eggs
3/4 tsp. sage
1/2 c. chopped onions
1/4 c. green pepper
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Soak crumbs in milk and add remaining ingredients. Mix well. Cover with tomato catsup.
Bake in loaf pan 1 hour at 350\u00b0.