Sin - cooking recipe

Ingredients

1 1/2 c. self-rising Flour
1 stick Oleo, melted
1 c. Powdered Sugar
1 sm. box Chocolate Pudding
3 c. Milk
1/2 c. Pecans, chopped
1 (8 oz.) pkg. Cream Cheese
1 lg. box Whipped Topping
1 sm. box Vanillla Pudding

Preparation

First layer:
Mix flour, pecans and margarine and pack in bottom of pyrex dish.
Bake at 350 degrees for 15 minutes.
Let cool.