Jalapeno Cornbread - cooking recipe

Ingredients

1 c. plain cornmeal
1/2 tsp. salt
1/2 tsp. baking soda
1 small can Niblets corn
4 oz. chopped jalapeno peppers
2 eggs, slightly beaten
2/3 c. buttermilk
1/4 c. Wesson oil
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients except cheese and mix well. Pour 1/2 batter into greased 9-inch baking pan. Sprinkle cheese evenly and top with remainder of batter. Bake for 30 to 40 minutes at 375\u00b0.