Dill Pickles To Can - cooking recipe

Ingredients

1 c. salt
1 qt. vinegar
3 qt. water

Preparation

Boil together 10 minutes.
Wash pickles.
Let stand in salt water 10 minutes.
Fill each can with dill seed and grape leaves. (I usually use two; I use a whole stem top of dill seed.)
Put pickles in cans.
Pour hot vinegar mixture over pickles.
Put a small piece or alum in each can and a small chunk of garlic if you like.