Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1 can cream of chicken soup (may use celery soup)
1 stick butter, melted (can use 2 Tbsp. corn oil)
1 c. sour cream (may use light sour cream)
1/2 c. chopped onion
2 c. grated sharp cheese
3/4 tsp. salt

Preparation

Combine all ingredients (save 1 cup grated cheese to sprinkle on top) and put in large greased casserole.
Sprinkle cheese on top.
Bake 1 1/2 hours at 350\u00b0.