Super Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1/2 c. apple butter
1 1/2 c. canned pumpkin
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1 tsp. pumpkin pie spice
1 tall can or 2/3 c. evaporated milk
9-inch unbaked pie shell

Preparation

Beat eggs slightly in medium-sized bowl.
Stir in apple butter, pumpkin, brown sugar, salt, spice and milk, blending well. Pour into pastry shell and bake in preheated oven at 425\u00b0 for 15 minutes.
Continue baking at 350\u00b0 until filling is set (about 45 minutes).