Heavenly Fudge - cooking recipe
Ingredients
-
4 1/2 c. sugar
1 1/2 sticks butter (not light or whipped)
1 large can evaporated milk
1 lb. Hershey bar
1 pt. Marshmallow Creme
1 (12 oz.) pkg. chocolate chips
1 c. walnuts or pecans, chopped
Preparation
-
Bring
sugar,
butter
and milk to a boil.
Boil 5 minutes. Add Hershey bar, Marshmallow Creme and chocolate chips. Beat well;
add nuts.
Pour into large buttered cookie sheet. Cool; cut into squares.
Makes 5 pounds.
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