Heavenly Fudge - cooking recipe

Ingredients
    4 1/2 c. sugar
    1 1/2 sticks butter (not light or whipped)
    1 large can evaporated milk
    1 lb. Hershey bar
    1 pt. Marshmallow Creme
    1 (12 oz.) pkg. chocolate chips
    1 c. walnuts or pecans, chopped
Preparation
    Bring
    sugar,
    butter
    and milk to a boil.
    Boil 5 minutes. Add Hershey bar, Marshmallow Creme and chocolate chips. Beat well;
    add nuts.
    Pour into large buttered cookie sheet. Cool; cut into squares.
    Makes 5 pounds.

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