Cucumber Tea Sandwiches - cooking recipe

Ingredients

cucumbers, thinly sliced
onions, thinly sliced
vinegar
salt and pepper
1/3 c mayonnaise
1 (3 oz.) pkg. cream cheese
2 to 3 tsp. reserved vinegar mixture
bread slices, crusts removed
mayonnaise

Preparation

Soak cucumbers and onions overnight in vinegar, salt and pepper.
Soften cream cheese and mix with mayonnaise.
Add 2 to 3 teaspoons vinegar to mixture.
Spread bread with mayonnaise. Spread cream cheese mixture over mayonnaise.
Put a slice of cucumber on 4 corners of slice of bread.
Add slivers of onion on top of each 2 pieces of cucumber.
Sprinkle on a dash of salt and cover with other piece of bread.
Cover with damp tea towel until ready to serve.
Cut into quarters.