Corn Casserole(Serves 10) - cooking recipe

Ingredients

1 small box Jiffy corn muffin mix
1 c. sour cream
1 egg
1 stick butter
1 can cream-style corn
1 can whole kernel corn, drained

Preparation

Melt butter in a medium size casserole dish.
Mix all ingredients in dish.
Bake at 375\u00b0 for 30 to 40 minutes.