Majestic Spinach Salad - cooking recipe

Ingredients

1 c. (4 oz.) Swiss cheese
1 qt. torn spinach
4 hard-cooked eggs, sliced
2 c. mushroom slices
8 oz. container soft cream cheese
1/2 c. dairy sour cream
3 Tbsp. milk
2 tsp. lemon juice
2 tsp. sugar
1/4 c. green onion slices
4 crisply cooked bacon slices, crumbled

Preparation

In 2-quart bowl, layer Swiss cheese, spinach, eggs and mushrooms.
Combine cream cheese, sour cream, milk, lemon juice and sugar, mixing until well blended.
Stir in green onion. Spread over salad to seal.
Cover and chill several hours or overnight.
Top with bacon before serving.
Yields 6 to 8 servings.