Sugar Cured Meat(For A 200 Pound Hog) - cooking recipe

Ingredients

1 pt. salt
2 Tbsp. black pepper
3 Tbsp. brown sugar
1 Tbsp. cayenne pepper

Preparation

Mix all well together.
This is for one joint of meat and use more according to weight of hog.
Sprinkle mixture on clean white cloth large enough to wrap joint of meat; place joint on mixture and generously apply all over to joint, making sure to coat heavily around bones.
Wrap in cloth, tying tightly, place in clean sack; hang with bone end down.