Italian Venison Roast - cooking recipe

Ingredients

1 venison roast
4 to 5 medium potatoes, peeled and quartered
4 to 5 medium carrots, scraped and sliced
1 large onion, sliced in rings
Italian salad dressing (minimum 16 oz.)
1/4 c. water

Preparation

Marinate roast with Italian dressing, turning occasionally and make sure it stays moist.
Next day, place roast in oven cooking bag and add potatoes, carrots, onion, salt and pepper to taste. Add 1/4 cup Italian dressing mixed with 1/4 cup water.
Close bag and cook according to directions on box or any any other roast cooked in oven bag.