Green Bean Casserole - cooking recipe

Ingredients

3 cans French-cut green beans, boiled and drained
1 stick oleo
1 c. sour cream
1 c. Cheddar cheese
1 c. toasted bread crumbs

Preparation

Drain green beans.
Mix in oleo, sour cream and Cheddar cheese.
Put into casserole and top with toasted bread crumbs. Bake at 350\u00b0 for about 30 minutes.