Buckeye Candy - cooking recipe

Ingredients

1 lb. butter or margarine at room temperature
2 lb. powdered sugar
2 c. smooth peanut butter
12 oz. semi-sweet chocolate
1/2 block paraffin (2 oz.)

Preparation

Mix first 3 ingredients and roll to size of buckeyes (1-inch). Chill.
Melt chocolate in double boiler with paraffin.