Peach Gelatin Salad - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 can crushed pineapple (16 or 20 oz.)
1 large box peach jello
1 box cream cheese
9 oz. container Cool Whip

Preparation

Bring to boil the first 3 ingredients; remove from heat.
Add peach jello.
Refrigerate until it begins to jell.
Mix cream cheese and Cool Whip.
Blend until smooth.
Add to slightly jelled mixture.
Refrigerate overnight.