Veggie Salad - cooking recipe

Ingredients

1 head cauliflower
carrots
green olives
cherry tomatoes
1 head broccoli
black olives
mushrooms
celery
1 pkg. dry Hidden Valley creamy herb dressing
1 pkg. Hidden Valley Ranch dry mix
2/3 c. salad oil
1/4 c. vinegar

Preparation

Cut all ingredients in bite-size pieces.
Mix dressings, oil and vinegar.
Let set for 20 minutes.
Pour over vegetables and refrigerate.