Frozen Rhubarb Preserves - cooking recipe

Ingredients

6 c. rhubarb
1 can crushed pineapple
5 c. sugar
2 pkg. strawberry jello

Preparation

Mix rhubarb, sugar and pineapple in pan.
Bring to boil.
Boil for 20 minutes.
Remove from heat and stir in jello.
Place in container and freeze.