Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 stick butter, melted
coconut
chopped pecans

Preparation

Layer in 9 x 13-inch cake pan in order listed.
Do not mix it up!!!
Bake at 350\u00b0 for 1 hour.
Amazing, but it works!