Caramels - cooking recipe

Ingredients

1 lb. or 2 c. light brown sugar
1/2 lb. butter (not margarine)
pinch of cream of tartar
1 c. light Karo syrup
1 can Eagle Brand milk

Preparation

Mix all together and cook over low heat for 20 minutes.
Stir all the time.
Take off of stove and add 1 cup of pecans that have been cut up.
Pour contents into a well-greased pan.
Let cool and cut into squares and wrap in wax paper.