Tandy Kakes - cooking recipe

Ingredients

1 c. scalded milk and 2 Tbsp. butter
4 eggs
2 c. sugar
2 c. flour
1 tsp. vanilla
2 tsp. baking powder
pinch of salt
8 oz. Hershey chocolate bar
peanut butter (approximately 12 oz. jar)

Preparation

Mix together eggs, sugar, flour, vanilla, baking powder and salt.
Then add milk and butter.
Pour into greased and floured jelly roll pan.
Bake at 350\u00b0 for 15 to 20 minutes.
While hot, spread with peanut butter.
Refrigerate until cold.
Melt Hershey bar.
Spread over top.
Refrigerate at least 1/2 hour.
Cut into squares.