Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow wax beans
1 can kidney beans
1 can lima beans
2 stalks celery, chopped
1 small onion, chopped
1 c. sugar
1 c. vinegar
2 Tbsp. oil

Preparation

Mix beans, celery and onion in large bowl.
Toss lightly. Drain extra water or juice off.
Add sugar, vinegar and oil in another bowl.
Stir well.
Add all ingredients together.
Let stand 1 hour before serving.