Mound Cake - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
1/2 c. Crisco
1/2 c. cocoa, dissolved in small amount of water
3 eggs
1 3/4 c. flour
2 tsp. baking powder
1/4 tsp. soda
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream sugar, margarine and Crisco; add cocoa mixture.
Add eggs, one at a time.
Combine dry ingredients; add to creamed mixture, alternating with buttermilk.
Add vanilla; pour into 3 layer cake pans.
Bake at 350\u00b0 for 35 minutes.