Four Layer Pie - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped pecans
1/2 c. powdered sugar
2 small pkg. instant chocolate pudding mix
1/2 c. flour
8 oz. cream cheese
1 c. Cool Whip
3 c. milk
Cool Whip

Preparation

Mix margarine, flour and 1/2 cup pecans.
Press into oblong cooking dish.
Bake at 300\u00b0 for 20 minutes.
Cool completely.