Cranberry Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. butter or margarine, softened
1 Tbsp. grated orange peel
1 tsp. grated lemon peel
3/4 c. orange juice
1 egg
1 c. fresh or frozen cranberries, chopped
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2-inch or 9 x 5 x 3-inches.
Mix flour, sugar, baking powder, salt and baking soda.
Stir in butter until mixture is crumbly.
Stir in orange peel, lemon peel, orange juice and egg just until moistened.
Stir in cranberries and nuts.
Spread in pan.
Bake 8-inch loaf 1 hour 15 minutes; 9-inch loaf 55 to 65 minutes or 2 loaves in 7 1/2 x 3 3/4 x 2 1/4-inch for 40 minutes or cook until wooden pick inserted in center comes out clean.
Cool 5 minutes.
Loosen sides of loaf pan.
Remove from pan.
Cool completely before slicing.