Nun'S Cake - cooking recipe

Ingredients

butter
cinnamon
1/2 lb. butter
2 c. granulated sugar
6 well beaten eggs
3 c. sifted cake flour
1/2 tsp. salt
4 tsp. baking powder
1 c. milk
1 tsp. vanilla
1/2 bar German chocolate, grated
1/2 to 3/4 c. finely ground black walnuts (optional)

Preparation

Grease 1 large tube pan very well with only butter and coat with cinnamon; set aside.
Cream well butter and granulated sugar. Add well beaten eggs.
Add in threes cake flour, salt, baking powder, milk and vanilla.
Beat well.
Add grated chocolate.
If desired, add black walnuts.
Bake at 350\u00b0 for 1 hour.
Cool 5 to 10 minutes, then invert pan.
Icing is not needed.
A little 10x sugar can be sifted over top of cake.