Microwave Chocolate Fudge - cooking recipe

Ingredients

1 box confectioners sugar
1/2 c. cocoa
1/4 c. evaporated milk
1 stick butter
1 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Lightly grease an 8-inch square dish with butter wrapper; set aside.
Sift sugar and cocoa together into microwave-safe bowl. Place butter on top of dry mixture.
Do not stir at this time. Add milk and cook 2 minutes on Full power.
Stir.
Add vanilla and nuts.
Pour immediately in an 8-inch square dish and refrigerate until set.