Pink Jello Salad(Sugar-Free) - cooking recipe

Ingredients

2 cans crushed pineapple in own juice
2 (4 oz.) boxes strawberry jello (sugar-free)
2 c. buttermilk
1 (12 oz.) light Cool Whip

Preparation

Bring pineapple and juice to boil.
Remove from heat.
Stir in strawberry jello.
Cool slightly.
Add buttermilk.
Refrigerate until jello begins to gel.
Stir in Cool Whip.
Place in refrigerator until sets.