Brazil Nut Dressing - cooking recipe

Ingredients

3 boxes seasoned croutons
4 to 5 stalks celery, chopped
1 1/2 very large onions
1 lb. sliced or ground Brazil nuts
2 sticks oleo, melted
2 eggs

Preparation

May add one or more cups of water.
Mix together and stuff in every cranny of large turkey (20 to 25 pound bird).